<![CDATA[Tailor Cut Produce - Uncle Jack\'s Blog]]>Thu, 23 Sep 2021 14:43:26 -0700Weebly<![CDATA[The fall harvest is here]]>Tue, 21 Sep 2021 15:02:14 GMThttp://tailorcutproduce.com/blog/the-fall-harvest-is-hereAh, Fall! Crisp, clear air! The pageantry of football! And once green leaves start turning brilliant hues of gold, orange, and purple! Speaking of a spectrum of colors (weren't we?)...

What better way to celebrate your upcoming events over the next few months but with a side dish (perhaps even the main attraction?) consisting of petite Cauliflower florets, diced Butternut Squash, cored and halved Brussel Sprouts, bias cut Carrots, and Red Pearl Onions?! Introducing Tailor Cut's very own "Jack Frost Winter Roasting Medley" (who wants to wait until winter for this delectable dish?)!

This vegetable blend was specifically designed in our test kitchen so that all components roast at a temperature that will produce an aromatic, flavorful, and evenly-cooked dish. Entertaining made simple, delicious and colorful; "leave" it to Tailor Cut Produce!
<![CDATA["The Blog"]]>Tue, 07 Sep 2021 13:36:48 GMThttp://tailorcutproduce.com/blog/the-blogSo… I’ve been tasked with writing “The Blog” (at first I thought they said The Blob [the cult classic Steve McQueen movie {I can’t hear as well as I used to AND I remember films from 1958- is it any wonder everyone calls me “Uncle”?}]). I am probably the least technological person you will ever meet; however, I’m going to give it my best shot. Stay tuned for what I hope will be some entertaining (and possibly educational) missives in the coming months. Thank you, in advance, for blobbing (er, blogging) along with me!
- “Uncle” Jack Dalton