Tailor Cut Produce was founded in 1997 by David Young. A chef by training, he saw an opportunity to shortcut the preparation process in hotel and restaurant kitchens by providing ready-to-use prepared vegetables on a daily basis. He started in a small kitchen on Abeel Street in New Brunswick, NJ and quickly had to expand. Today, we still make everything fresh for each order, but we've grown into a much larger facility in North Brunswick. Most of our products are now available through regional food service and produce distributors, enhancing our ability to get fresh product to you each day.