Tailor Cut Produce
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Our Food Safety Program

We employ a HACCP-based food safety program to ensure the products we distribute are produced using the safest practices possible.

Our full time, on-site Food Safety Manager, Mark Pittenger, has more than a quarter century in the produce business. He is HACCP Certified, PCQI Certified and SQF Certified.

Our processing facility is certified on a yearly basis by an accredited Third Party Auditor.

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  • Home
  • Products
  • About
  • Food Safety
  • Uncle Jack's Blog
  • Contact