Our Food Safety Program
We employ a HACCP-based food safety program to ensure the products we distribute are produced using the safest practices possible.
Our full time, on-site Food Safety Manager, Mark Pittenger, has more than a quarter century in the produce business. He is HACCP Certified, PCQI Certified and SQF Certified.
Our processing facility is certified on a yearly basis by an accredited Third Party Auditor.
Our full time, on-site Food Safety Manager, Mark Pittenger, has more than a quarter century in the produce business. He is HACCP Certified, PCQI Certified and SQF Certified.
Our processing facility is certified on a yearly basis by an accredited Third Party Auditor.