Custom Products Tailored to Meet Your Needs
While some of our most popular products are listed below, we specialize in meeting your exact needs. If you need a specific cut of a fruit or vegetable or you want to create your own signature vegetable blend, Tailor Cut can fulfill your specific needs. We produce after you place your order, then ship and deliver daily to maximize your shelf life without using additives or preservatives. Contact us to discuss your needs or to arrange a sample.
Our Most Popular Fruit and Vegetable Blends
All blends are layered in the bag to preserve color and flavor prior to use but are otherwise ready to use.
4-Way Stir Fry Blend: Matchstick carrot, cubed red onions, half moon zucchini, and half moon yellow squash
Carnip Flower Blend: "Flower Cut" parsnips and carrots with snap peas
Fajita Onion Blend: Sliced green and red bell peppers with sliced white onion
Fruit Luau: Pineapple chunks, cantaloupe chunks, honeydew chunks, and red grapes
Forest Blend: Sliced red bell pepper, green and yellow squash batons, julienne carrot, and snap peas
Hunan Blend: Julienne green bell pepper, zucchini, and carrots with sliced scallion, and chopped napa cabbage
Mango Salsa: Diced mango, dice red bell pepper, diced red onion, chopped scallion, and chopped cilantro
Pacific Coast Blend: Broccoli and cauliflower Florets with coin cut carrots
Pico de Gallo: Diced tomato, red onion, white onion, and jalapeño with chopped cilantro
Splendid Cole Slaw Mix: Shredded Brussels sprouts, red radish, carrots, parsnips, and corn kernels
4-Way Stir Fry Blend: Matchstick carrot, cubed red onions, half moon zucchini, and half moon yellow squash
Carnip Flower Blend: "Flower Cut" parsnips and carrots with snap peas
Fajita Onion Blend: Sliced green and red bell peppers with sliced white onion
Fruit Luau: Pineapple chunks, cantaloupe chunks, honeydew chunks, and red grapes
Forest Blend: Sliced red bell pepper, green and yellow squash batons, julienne carrot, and snap peas
Hunan Blend: Julienne green bell pepper, zucchini, and carrots with sliced scallion, and chopped napa cabbage
Mango Salsa: Diced mango, dice red bell pepper, diced red onion, chopped scallion, and chopped cilantro
Pacific Coast Blend: Broccoli and cauliflower Florets with coin cut carrots
Pico de Gallo: Diced tomato, red onion, white onion, and jalapeño with chopped cilantro
Splendid Cole Slaw Mix: Shredded Brussels sprouts, red radish, carrots, parsnips, and corn kernels
Some of our Chefs' Standard Repertoire
Asparagus Cuts and Tips: The top half of the asparagus spear, cut into 2-3 inch sections
Whole Peeled Beets: Peeled and de-stemmed whole beets
Broccoli Florets: Fresh broccoli crowns cut into florets
Brussels Sprouts: Trimmed and halved Brussels sprouts
Shredded Cabbage: Machine shredded cabbage
Carrot Batons: Peeled and topped carrots cut into 1/4" x 2-3" carrot batons
Diced Carrots: Peeled and topped carrots machine diced into 3/8" pieces
Whole Peeled Carrots: Topped, trimmed, and peeled carrots
Diced Celery: Topped celery machine diced into 3/8" pieces
Sliced Eggplant Grillers: Eggplant sliced approximately 1/4" thick
Jicama Sticks: Peeled jicama cut into sticks
Chopped Kale: Washed and de-stemmed chopped kale
Mirepoix: 3/8" machine diced carrot, celery, and onion. Also available in a 1" stew mix cut by hand
Diced Onion: 3/8" machine diced onion
Sliced Onion: 3/8" sliced onion
Julienne Onion: 1/8" julienne onion
Whole Peeled Onions: Peeled, topped, and tailed onions
Diced Pepper: 3/8" machine diced bell pepper without seeds, stems, or calyx
Coin Cut Jalapeño Pepper: 1/16" coin cut jalapeño peppers with seeds
Quartered Red B Potatoes: Size B red potatoes, cut into quarters
Diced Rutabaga: 3/8" diced rutabagas
Cubed Butternut Squash: 1" diced butternut squash
Whole Peeled Butternut Squash: Peeled, halved, and de-seeded butternut squash
Yam Fries: Skin-on or peeled fry-cut yams 3-5" long
Zucchini Noodles: 1/8" width noodles in 3-12" lengths
Whole Peeled Beets: Peeled and de-stemmed whole beets
Broccoli Florets: Fresh broccoli crowns cut into florets
Brussels Sprouts: Trimmed and halved Brussels sprouts
Shredded Cabbage: Machine shredded cabbage
Carrot Batons: Peeled and topped carrots cut into 1/4" x 2-3" carrot batons
Diced Carrots: Peeled and topped carrots machine diced into 3/8" pieces
Whole Peeled Carrots: Topped, trimmed, and peeled carrots
Diced Celery: Topped celery machine diced into 3/8" pieces
Sliced Eggplant Grillers: Eggplant sliced approximately 1/4" thick
Jicama Sticks: Peeled jicama cut into sticks
Chopped Kale: Washed and de-stemmed chopped kale
Mirepoix: 3/8" machine diced carrot, celery, and onion. Also available in a 1" stew mix cut by hand
Diced Onion: 3/8" machine diced onion
Sliced Onion: 3/8" sliced onion
Julienne Onion: 1/8" julienne onion
Whole Peeled Onions: Peeled, topped, and tailed onions
Diced Pepper: 3/8" machine diced bell pepper without seeds, stems, or calyx
Coin Cut Jalapeño Pepper: 1/16" coin cut jalapeño peppers with seeds
Quartered Red B Potatoes: Size B red potatoes, cut into quarters
Diced Rutabaga: 3/8" diced rutabagas
Cubed Butternut Squash: 1" diced butternut squash
Whole Peeled Butternut Squash: Peeled, halved, and de-seeded butternut squash
Yam Fries: Skin-on or peeled fry-cut yams 3-5" long
Zucchini Noodles: 1/8" width noodles in 3-12" lengths
Ready to Eat Cut Fruit
Cantaloupe Chunks: Chunks of peeled and de-seeded cantaloupe
Grapefruit Sections: Sectioned Grapefruit with skin on or off
Honeydew Chunks: Chunks of peeled and de-seeded honeydew
Orange Sections: Sectioned oranges with skin on or off
Pineapple Spears: Spears of peeled and cored pineapple
Grapefruit Sections: Sectioned Grapefruit with skin on or off
Honeydew Chunks: Chunks of peeled and de-seeded honeydew
Orange Sections: Sectioned oranges with skin on or off
Pineapple Spears: Spears of peeled and cored pineapple